Mory Sacko, Dynamic Young Chef and Louvre Ambassador
Published on
The young Michelin-starred chef, an ambassador of the Louvre’s “Become a Patron!” program for the acquisition of Chardin’s Basket of Wild Strawberries, made the cover of September’s Time magazine. © Virginie Garnier Are you more interested in paintings, objects or photography?Object. I like material, working on material and volume, touching the object.Your latest cultural "coup de cœur"?“Black Indians”, an exhibition about the New Orleans Mardi Gras culture at the Quai Branly. There were hybrid outfits, most of them handmade, with Native American and African influences. It was very impressive.A work you’d like to own?Basquiat’s Cassius Clay has been my smartphone’s screensaver for a long
